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Description
TUO Cutlery - TC1304S - Falcon S - 7” Japanese Chef Knife
| Attribute | Details |
|---|---|
| Length | 7 Inch |
| Blade Material | Alloy Steel (AUS-8) |
| Handle Material | Wood (Military-grade G10) |
| Hardness | 56±2 HRC |
| Edge Angle | 8-12° per side |
| Finish | Hand-polished satin |
| Design | Tapered, full tang |
| Handle Features | Ergonomic, riveted |
Precision and Performance in Every Cut
We designed the TUO 7” Japanese Chef Knife to be your ultimate kitchen companion. Whether you’re slicing, dicing, or mincing, this knife delivers unmatched precision and durability. Crafted from high-carbon Japanese AUS-8 stainless steel, it resists rust, corrosion, and discoloration, ensuring it stays sharp and reliable for years to come.
The blade features a stunning ripple pattern, hand-polished to perfection. Its hollow edges and 3D wave design reduce food stickiness, making it ideal for slicing, dicing, and shredding. Plus, the tapered design balances hardness and flexibility, giving you the perfect cut every time.
Built for Comfort and Durability
We know a great knife isn’t just about the blade—it’s about the handle too. That’s why we’ve equipped this knife with a military-grade G10 handle. It’s highly resistant to heat, cold, and moisture, ensuring it lasts a lifetime. The ergonomic shape provides maximum comfort and grip, so you can work longer without fatigue.
The full tang construction and riveted structure add incredible robustness, while the intricate TUO Cutlery rivet adds a touch of elegance. This knife isn’t just a tool; it’s a statement piece for your kitchen.
Why Choose the TUO 7” Japanese Chef Knife?
- Razor-Sharp Edge: Hand-ground to 8-12° per side for precision cutting.
- Stunning Design: Ripple pattern and satin finish for a sleek, professional look.
- Comfortable Grip: Ergonomic handle designed for ease and control.
- Built to Last: Full tang, riveted structure, and military-grade materials ensure durability.
- Versatile Use: Perfect for slicing, dicing, and mincing meat, vegetables, fruits, and bread.
Frequently Asked Questions
1. What makes the AUS-8 steel special?
AUS-8 steel is a high-carbon Japanese stainless steel known for its excellent edge retention, rust resistance, and durability. It’s perfect for maintaining sharpness and flexibility in a chef knife.
2. Is the handle comfortable for long cooking sessions?
Absolutely! The ergonomic design and military-grade G10 material ensure a comfortable, non-slip grip, even during extended use.
3. Can this knife handle tough cutting tasks like slicing through bones?
While this knife is incredibly sharp and durable, it’s designed for slicing, dicing, and mincing. For cutting through bones, we recommend using a cleaver or specialized knife.
4. How do I care for this knife to maintain its sharpness?
Hand wash the knife with mild soap and water, then dry it immediately. Avoid using abrasive cleaners or the dishwasher. Regularly sharpen the blade with a honing rod or professional sharpening service to keep it in top condition.
Upgrade your kitchen with the TUO 7” Japanese Chef Knife—where precision, comfort, and durability meet.
