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Description
TUO Cutlery - TC1307 - Falcon S - 8.5” Japanese Kiritsuke Knife
| Attribute | Details |
|---|---|
| Blade Material | High Carbon Steel |
| Handle Material | Pakkawood |
| Length | 8.5 inches |
| Blade Hardness | 56±2 HRC |
| Edge Angle | 8-12° per side |
| Finish | Hand-polished satin finish |
| Design | Tapered for hardness and flexibility |
| Handle Design | Ergonomic, full tang, riveted |
A Versatile Kitchen Companion
Our TUO Cutlery TC1307 Falcon S 8.5” Japanese Kiritsuke Knife is designed to be your go-to tool in the kitchen. Whether you’re slicing vegetables, filleting fish, or preparing meat, this knife handles it all with precision and ease. Its versatile design makes it a must-have for both professional chefs and home cooks.
Premium Materials for Superior Performance
Crafted from high-carbon German stainless steel, this knife offers exceptional resistance to rust, corrosion, and discoloration. The blade is precision-forged to a hardness of 56±2 HRC, ensuring long-lasting sharpness and durability. The hand-polished satin finish not only adds a touch of elegance but also enhances the knife’s performance by reducing friction during cutting.
Razor-Sharp Precision
Each blade is meticulously sharpened to an angle of 8-12° per side by experienced craftsmen. This razor-sharp edge ensures minimal cutting resistance and maximum accuracy, making your kitchen tasks smoother and more efficient. The tapered tip design allows for better separation of chopped food, giving you more control and precision.
Comfort and Durability Combined
The ergonomic Pakkawood handle is designed for maximum comfort, grip, and maneuverability. Its full tang construction and riveted structure add incredible robustness, ensuring that this knife will stand up to heavy use. The handle’s shape fits naturally in your hand, reducing fatigue and making it easier to handle for extended periods.
Features at a Glance
- Precision-forged high-carbon German stainless steel for durability and sharpness.
- Razor-sharp edge at 8-12° per side for precise cutting.
- Hand-polished satin finish for reduced friction and enhanced performance.
- Tapered design for a perfect balance of hardness and flexibility.
- Ergonomic Pakkawood handle for comfort and control.
- Full tang and riveted structure for added durability and robustness.
FAQs
1. What types of food is the TUO Kiritsuke Knife best suited for?
This knife is incredibly versatile and is perfect for slicing vegetables, fruits, fish, and meat. Its design allows it to handle a wide range of kitchen tasks with ease.
2. How do I maintain the sharpness of the blade?
To maintain the razor-sharp edge, we recommend using a honing rod regularly and sharpening the blade as needed. Always hand wash and dry the knife immediately after use to preserve its quality.
3. Is the handle comfortable for extended use?
Yes, the ergonomic Pakkawood handle is designed for maximum comfort and grip, making it ideal for prolonged use without causing hand fatigue.
4. Can this knife be used by both professional chefs and home cooks?
Absolutely! The TUO Kiritsuke Knife is designed to meet the needs of both professional chefs and home cooks, offering precision, durability, and ease of use for all levels of culinary expertise.
